Another Day of Swimming, and Good Food

I got up at 4:45am and made it to the gym where I have a guest pass to swim for about 30-35 minutes. I swam laps until I was getting really tired, and then spent 5 minutes in the hot tub and headed home to be here by 6 for the morning chores and making breakfast/packing lunch for my husband before he heads to work. I made smoothies and oatmeal again, nothing novel.

For lunch though I tried something new. Last night I made baked tofu, using the recipe for Baked Five Spice Seasoned Tofu from the Vegan Chef website. I put some of the backed tofu in a multi-grain tortilla wrap along with some white bean puree, some finely chopped carrots and some organic baby lettuce greens. That and an apple should do it.